The concept design of the cafe aimed to be concerned about the natural living space. In term of the functions, the various types of
seating areas and the furniture arrangement have created the specific activities associated with a number of users and their reactions. While the boundary between inside and outside has been built by blending together with the impact of the visual connectivity, the green elements have been also created the sense of nature by installing in both insides and outside of the cafe. The heavy sunlight and high temperature of the weather became the priority concerns which needed to be addressed by the spatial configuration and architectural elements. The cantilever roof has provided the shading areas which reduced the temperature and relative humidity inside; moreover, the high ceiling has produced the flow of ventilation combined with the vapour of water fall turned the outdoor seats into the natural-effective living area.